 |
| http://www.josstoday.com |
Belajar Sehat-Based on the results of the analysis that has been done to the physical quality of air, the quality of the microbiology of air and the perceived health problems of employees in air-conditioned room, then a conclusion can be drawn as follows:
1. PT Infomedia Nusantara Surabaya has employees as much as 94 people. Most employees working period (78.65%) less than five years and the average length of stay in the air-conditioned room each day 6-8 hours.
2. indoor air contaminant Sources that are perceived by the employees in the form of smoke and unpleasant bau-bauan. The source of the smoke polluters come from cigarette smoke, whereas the source of bau-bauan polluters comes from the smell of garbage from the cafeteria, the smell of perfume and fragrances, room that is less intense.
3. Health problems of employees perceived in sequence from the most is skin irritation (75.28%), irritation of the eyes (74.36%), nasal irritation (73.03%), nerve disorders (66.29%), respiratory disorders (46.07%), nausea (21.35%).
4. Air humidity and velocity of the air flow at the site exceeds the quality standards of Raw research Kep. Download. Health RI No: 261/MENKES/SK/II/1998, while for indoor temperatures are still at a comfortable temperature of work which means it does not exceed the quality standards of Raw The decision of the Minister of health of INDONESIA No: 261/MENKES/SK/II/1998.
5. The total number of colonies of germs at research locations exceeded the standard Quality Raw Kep. Download. Health RI No: 261/MENKES/SK/II/1998. While the total number of fungal colony on site research still under standard NH and MRC.
6. logistical regression calculations of the results retrieved the influential variables (p = 0048) against health disorders in the form of nasal irritation is the mushroom and the influential variables (p = 0.020) against health disorders in the form of nausea are germs, while other variables have no effect (p 0.05 >) against health problems.
Advice
1. Empower managers and workers all over/employees to improve the environmental hygiene of work through the setup work, archives and Setup files in a closet after the work, and the cleanliness of the working equipment including the culture of clean room every day and the AIR CONDITIONING at regular intervals.
2. indoor air quality checks periodically according the parameters of air quality (quality of physical, chemical, and microbiological) in order that a healthy work environment is created.
3. Health Monitoring with periodic medical examination to find out early on the disruption to the sehatan that occurred
4. Further research needs to be done about this type of microorganism pathogens that are there in the room considering the amount of germ colonies in excess of standard quality raw and the number of employees who have experienced health problems, so can the standard quality raw ditetap kan microbiological quality of indoor air.
5. Further improved the quality of care still remembers the AIR CONDITIONING to the abundance of health problems experienced by employees.
6. Provided a special room for employees who smoke are equipped with Local Exhaust fans And.
Indoor Air Quality of the Existing Air Conditioning
Reviewed by Sofi Fauzi
on
1:18 PM
Rating:
Reviewed by Sofi Fauzi
on
1:18 PM
Rating:
No comments: